Title: Fruit Cocktail Sauce
Categories: Fruit Sauce
Yield: 1 Servings

1	tb	Cornstarch
1/4	c	Sugar
1	cn	Fruit cocktail
1/2	c	Orange juice
2	tb	Lemon juice
1/3	c	Raisins
1/8	ts	Cloves
		Maraschino cherries (opt)

Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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